Results 1 - 10 of 1,480 for cool whip icing pudding

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Beat cream cheese in large ... milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers, and 1 cup ... Garnish with remaining berries.

Crush chocolate sandwich cookies in ... bowl. Add both pudding mixes. Beat with wire whisk ... cookies with assorted icings to resemble tombstones; stand up ... leftover dessert in refrigerator.

I love to make this ... cake mix, dry pudding mix, eggs, sour cream, oil ... Let the pans cool for about 10 minutes on a wire rack. Ice if desired. Place 6 squares ... like making the icing? Just use store bought prepared icing!

I like to use shelled ... topping thaw while cake bakes; let cake cool. Mix pudding mix into whipped topping thoroughly and spread over cake.

CRUST: Crush crackers and mix ... 2 packages of pudding and milk, add the ice cream and mix all together, ... 9x12-inch dish. Spread Cool Whip over the top and spread ... ENJOY!!! / from David Lyon



This cake is delish cold. ... clean. Allow to cool on racks 20 minutes. Run ... 20 more minutes. Ice when cakes are completely cool. ... Fold in Cool Whip. May need to return icing to refrigerator to harden up ... . Bryce and V. Larkin

Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water and oil ... clean it's done!) COOL COMPLETELY BEFORE ICING. Note: Freeze Hershey bars, ... Fold in cool whip, then fold in chopped ... 1 (3 layer) cake.

Freeze Butterfingers for 5-10 minutes. ... 5 minutes. Combine pudding and milk and mix.  Mix in ice cream until creamy. Put pudding-ice ... 1/2 container of Cool Whip and 1/2 of topping on ... hours or overnight.  

Butter bottom of 13"x9" pan. Line with graham crackers. Prepare pudding with milk. Beat at medium ... blended. Fold in Cool Whip. Pour half over graham ... with eclair cake icing. ICING: Put all ingredients ... refrigerate for 24 hours.

Add each ingredient in the ... pans. Allow to cool. Cook sugar and pineapple ... cake. Add vanilla pudding, mixed by package directions, ... 1-inch of edge. Ice sides and top edge with ... until ready to use.

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