Results 1 - 10 of 35 for cabbage meat balls

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Remove outer leaves and cut cabbage into quarters. Cut out core ... 1 hour. Add meat balls; simmer 20 minutes. Serve ... servings of about 1 cup each.

This has been a family ... above into large meat balls, at least 1/2 cup in size. Don't worry about cabbage pieces sticking out. Place in ... until vegetables are tender.

quarter and shred cabbage and place in large pot. ... (Meatballs consist of ground meat, salt, pepper, and rice.) Simmer for 2 1/2 hours. Serve.

Soak matzo or meal in ... soft. Combine with meat, egg and salt. Place heaping tablespoon in each cabbage leaf. Fold in sides to ... 1/2 hours, basting occasionally.

Drop cabbage leaves into boiling salted water ... center veins. Combine meat, bread crumbs, egg, half ... pot, brown cabbage balls evenly. Sprinkle with sugar, balance ... hours. Makes 6 servings.



Separate cabbage leaves and boil 5 minutes. Mix together meat, water, egg and bread ... cabbage rolls, cook for 1 hour. Makes 10 to 12 meatballs.

Mix all the above ingredients and roll into balls. 2 pts. tomato juice In large pan layer cabbage (or wrapped meatballs in leaf). ... for about 1 hour.

Combine broth ingredients. Boil 30 ... minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.

Form ground beef into meatballs. Place remaining ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for ...

Make meat loaf recipe, your kind. Mix ... set aside. Steam cabbage for about 5 minutes. Peel ... cabbage rolls. Bake for 1 hour at 350 degrees.

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