14-16 cabbage leaves, softened in hot water
1 lb. ground beef
1 matzo broken or 1/2 c. matzo meal
1/2 c. water
1 egg, beaten

Soak matzo or meal in water until soft. Combine with meat, egg and salt. Place heaping tablespoon in each cabbage leaf. Fold in sides to cover meat and roll. Place cabbage rolls in large saucepan with open ends down.

Combine the following: 1 tsp. salt 1/4 c. water 1/4 c. lemon juice 1/2 c. sugar 1 can tomato and mushroom soup

Pour over cabbage rolls. Bring to a boil; cover and simmer 1 1/2 hours, basting occasionally.