This sweetly glazed pork is a welcome change from ... pre-sliced, spread with sauce, and then reassembled. To ... Dijon and dry mustard, and pepper in a ... part of a buffet.
In a small deep dish ... to hold the pork, combine the oil, the ... while making the mustard cream sauce. In a small heavy ... an impressive company meal.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... until tender. Combine sauce ingredients. During last 10 minutes ... French bread and mustard and kiwi fruit and mandarin oranges.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... until tender. Combine sauce ingredients. During last 10 minutes ... French bread and mustard and kiwi fruit and mandarin oranges.
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag ... slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.
Marinate pork in marinade for several hours, ... and serve with mustard sauce. Mustard sauce: Mix together ... ingredients; stir in next five ingredients.