Use a meat hammer to flatten the pork chops a little, then push ... cream, garlic and mustard to the pan and let the sauce boil for a few minutes. ... the meat and serve.
Ingredients: 8 (chops .. clove .. cream .. salt ...)
In a small bowl, combine ... needed. Meanwhile, for sauce, in a medium saucepan, ... sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, ... ribs. Makes 8 servings.