Garlic Sauce over Linguine - Recipes

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Results 1 - 10 of 336 for garlic sauce over linguine

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1. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in ... make a smooth sauce. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

2. BEEF AND NOODLES

Over medium high heat, sauté beef ... sliced pepper; add garlic when onions become translucent. Reduce ... cornstarch and soy sauce until smooth. When beef is ... Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.

3. SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE

Melt butter in a heavy, large skillet over a medium low heat. Add garlic and mushrooms and a generous ... and shrimp until sauce thickens slightly, about 3 minutes. ... and serve. Serves 2-3.

4. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube ... from stove, add linguine noodles directly from boiling water ... or olive oil. “Mangiamo!”

5. LINGUINE WITH MUSHROOM AND GARLIC CREAM SAUCE

Melt butter in heavy large skillet over medium low heat. Add mushrooms, garlic, rosemary and generous amount ... and simmer until sauce thickens slightly, about 3 minutes. ... with parsley and serve.

6. LINGUINE WITH GARLIC CLAM SAUCE

Heat oil in skillet. Add garlic, saute until golden brown ... before serving. Cook linguine according to package directions. Pour sauce over cooked linguine and top with parsley.

7. LINGUINE CHICKEN IN GARLIC SAUCE WITH MUSHROOMS

Bake chicken in butter (1 ... (season chicken with garlic powder, salt, and pepper). In ... sticks butter to sauce and 1/2 cup cheese. Serve ... sauce with garlic over linguine. Add more cheese if desired.

8. LINGUINE W/GARLIC CLAM SAUCE

Melt butter with oil in medium skillet over medium heat. Add garlic and stir until golden, 4-5 ... Arrange pasta on platter and pour sauce over.

9. CLAM CRAZY SHELLFISH PASTA

Finely chop the parsley with ... and mince the garlic cloves. Put fresh ingredients aside. ... oil, sherry pepper sauce, butter, garlic and seasonings ... canned shellfish with fresh.

10. LINGUINE WITH WHITE CLAM SAUCE

Cook linguine according to package directions, drain ... 2 cups. FOR SAUCE: In a medium saucepan, cook onion and garlic in butter until tender. Stir ... through. Serve sauce over linguine. Sprinkle with Parmesan cheese. ... Sprinkle with Parmesan cheese.

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