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Results 1 - 10 of 67 for rhubarb coffee
Mix first five ingredients by hand. When smooth, add rhubarb and flour mixture. Pour into ... or 9x13 for coffee cake. Before putting in oven, ... degrees for 50-60 minutes.
Combine oil, eggs, milk with ... well. Fold in rhubarb. Pour into greased and ... 350 degrees for 30 minutes for cake; 20 minutes for muffins.
Blend sugar and shortening; add ... baking soda; add rhubarb. Place in greased and ... Bake at 350 degrees for 25-30 minutes or until tests done.
Oven 350 degrees. Cream butter ... Fold in diced rhubarb and pour batter into 9 ... cake with remaining 6 tablespoons hot coffee. 15 servings.
Cream butter and sugar; add ... in 2 cups rhubarb. Spread in 9"x13" pan, ... served as is for coffee cake or as a dessert with cream or ice cream.
Cream together sugar and butter. ... well. Fold in rhubarb. Spread in greased 8-inch ... teaspoon cinnamon. Bake at 350 degrees for 45 minutes.
In mixing bowl, cream sugar ... mixture. Fold in rhubarb. Spread in greased 9 ... 45 to 50 minutes. Cool on wire rack. Makes about 12 servings.
Cream sugar and shortening. Add ... mixture. Fold in rhubarb. Spread in greased 13 ... Sprinkle over batter. Bake at 350°F for 45 to 50 minutes.
Place the rhubarb in a large bowl. Stir ... Sprinkle with combined brown sugar and 1 1/2 teaspoons cinnamon. Bake at 350 degrees for 45 to 50 minutes.
In a large bowl stir ... combine 3 cups rhubarb and 1 (16 ounce) package ... cornstarch. Add to rhubarb. Cook and stir until thickened and bubbly. Cool.
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