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Results 41 - 50 of 67 for rhubarb coffee
In a mixing bowl cream ... mixture. Fold in rhubarb. Spread in a greased ... for 45 to 50 minutes. Cool on wire rack. Yield: about 12 servings.
Cream sugar and shortening. Add ... mixture. Fold in rhubarb. Spread in greased 13 ... at 350 degrees for 45 to 50 minutes. Cool on wire rack.
Mix sugar, shortening and egg. ... sour milk and rhubarb. Put in greased 13 x ... Sprinkle with topping. Bake at 350 degrees for 35-40 minutes.
Mix rhubarb, eggs, sugar, cinnamon and ... rhubarb mixture. Sprinkle top with brown sugar and cinnamon. Bake at 350 degrees for 45 to 55 minutes.
Combine first 5 ingredients. Cut in the butter until fine crumbs form. Beat together the buttermilk, egg and vanilla and add to dry ...
In a saucepan, combine rhubarb, cut in 1 inch ... Sprinkle crumbs over the batter in pan. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes ...
Cream together brown sugar and ... mixture. Fold in rhubarb. Spread in 9 x ... and spread over batter. Bake at 350 degrees for 45 to 50 minutes.
Mix rhubarb and sugar. Sprinkle 1 package ... slightly into cake. Place cut walnuts on the top. Bake at 350 degrees for 35 minutes in 9 x 13 inch pan.
Mix together. Cut in 1 cup butter to fine crumbs. Beat together 1 cup buttermilk, 2 slightly beaten eggs, and 1 teaspoon vanilla. Add to ...
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