Sour Cream Rhubarb Bread - Recipes

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Tip: Try cream rhubarb bread for more results.

Results 1 - 10 of 12 for sour cream rhubarb bread

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1. RHUBARB BREAD

Mix all ingredients except sugar and butter. Put mixture into 2 loaf pans**. Mix sugar and butter. Sprinkle on top. Bake at 350°F for ...

2. RHUBARB BREAD

Stir in order. Pour in well greased and floured loaf pan 2/3 full. Add topping. Bake at 350 degrees for 40 minutes.

3. RUBY RHUBARB BREAD

Cream sugars with oil and molasses. ... Add buttermilk and sour cream. Beat in salt, cardamom, ... 325 degrees for 55-60 minutes. Makes 2 loaves.

4. RHUBARB BREAD

Mix in order and divide ... 1 tablespoon butter and 1/2 cup white sugar. Sprinkle on top of bread and bake at 325 degrees for 50 to 60 minutes.

5. RHUBARB BREAD

Combine all dry ingredients and ... juice and peel, sour cream, rhubarb and butter. Stir in dry ... minutes or until bread tests done. Cool in pan ... Makes 2 small loaves.

6. RHUBARB BREAD

Cream sugar and oil. Add egg, ... well. Stir in rhubarb and nuts. Pour batter into ... Sprinkle over batter. Bake at 350 degrees 45-60 minutes.

7. RHUBARB BREAD

Mix all together putting rhubarb and nuts in last. Bake in regular loaf pans. Spread on top of loaves and bake at 350 degrees for 45 minutes.

8. RHUBARB BREAD

Mix all ingredients except granulated ... in order given. Cream sugar and butter together. Pour bread mixture into loaf pans and ... minutes. Makes 2 loaves.

9. RHUBARB BREAD

Combine all the dry ingredients ... juice and peel, sour cream, rhubarb and butter. Stir in dry ... minutes or until bread tests done. Transfer to wire ... completely. Makes 2 loaves.

10. RHUBARB BREAD

Sift dry ingredients. Combine wet ... dry ingredients. Add rhubarb and nuts (mix will be ... topping over batter. Bake at 325 degrees for 60 minutes.

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