1 1/2 c. brown sugar, packed
2/3 c. cooking oil
1 egg
1 tsp. salt
1 1/2 c. rhubarb, diced
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 c. nuts
1/4 c. granulated sugar
1 tsp. butter

Mix all ingredients except granulated sugar, and butter together in order given. Cream sugar and butter together. Pour bread mixture into loaf pans and top with creamed mixture. Bake at 350 degrees for 40 minutes. Makes 2 loaves.