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Results 1 - 10 of 37 for hickory sticks
Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 ...
Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...
Mix all ingredients together with ... hours. (Keep oven door cracked open slightly.) You may want to use less pepper for less spicy meat stick.
Got this from a lady ... Cut package of hickory bacon in half and place ... hickory bacon. Take stick of butter and the 1 ... Eat and enjoy!! :)
Preheat oven to 450°F. Combine the ingredients in the order given, cream the butter and the sugar and sift the dry ingredients except the ...
Blend all ingredients in a mixing bowl. Serve with hot corn-on-the-cob, steamed green beans or other veggies, grilled or sauteed chicken, ...
Wrap green beans in half ... Shake garlic and hickory smoked salt over beans. Bake ... 350 degrees. (Beans will shrink and bacon will be done.)
Wash chicken. Place chicken breast on grill. Brush barbecue to taste using a brush. While the chicken is grilling, saute mushrooms in ...
Wrap green beans in half ... Shake garlic and hickory smoked salt over beans. Bake ... at 350 degrees. Beans will shrink and bacon will be done.
10. BRUNSWICK STEW
Brown chicken pieces in large skillet in just enough oil to cover the bottom of the pan, drain. Brown chuck and both sausages, drain. In a ...
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