Hickory Sticks - Recipes - Page 3

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Results 21 - 30 of 37 for hickory sticks

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21. SCHULARS BAR CHEESE SPREAD

Combine until smooth in double boiler. Beat with electric mixer about 5 minutes. Pack in jars and refrigerate.

22. OLD FASHIONED HICKORY NUT CAKE

Preheat oven to 350°F. Cream butter at high speed for 5 minutes. Add sugar gradually and beat at high speed for 10 minutes. Sift flour, ...

23. BEEF STICK

Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...

24. HOME MADE BEEF STICK

Break ground beef into pieces in a large mixing bowl. Mix together salts, pepper and mustard seed. Gradually add to meat, mixing together ...

25. BEEF STICKS

Mix all ingredients and store in a covered bowl in the refrigerator for 3 days. Mix well each day. On the 4th day, form into 4 rolls. Press ...

26. BEEF STICKS

Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered ... on grill pan (with rack) in oven and bake at 300°F for 60 minutes. Cool.

27. BEEF STICK

Mix spices together and mix gradually with meat using hands. Put in refrigerator until next day. Second day mix again and return to ...

28. HOME MADE BEEF STICK

Mix well, put in a bowl and refrigerate. Once a day mix for 3 days. On the fourth day mix again and shape into 5 rolls. Lay on the broiler ...

29. BEEF STICKS

Mix together; cover and refrigerate for 3 days. On the second morning, mix well again. On the fourth morning, divide into 6 equal parts and ...

30. HICKORY NUT GRAHAMS

Line graham cracker fingers on large cookie sheet. Boil butter and sugar about 2 minutes or until thick and bubbly. Pour syrup over ...

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