5 lbs. hamburger
5 tsp. Morton's Tender Quik salt
2 1/2 tsp. whole mustard seed
2 1/2 tsp. garlic salt
2 tsp. Hickory smoke salt

Mix spices together and mix gradually with meat using hands. Put in refrigerator until next day. Second day mix again and return to refrigerator. On third day form into 4-5 rolls and shape in rolls like salami. Put on broiler rack in broiler pan on bottom rack in oven and cook 8 hours at 140 degrees. Turn every 2 hours. Will form its own crust. Age 3 more days in refrigerator.