5 lbs. ground beef
4 tsp. mustard seed
4 tsp. cracked pepper (coarse ground)
4 tsp. garlic salt
3 tsp. Hickory salt (smoked)
1 tsp. crushed hot pepper (red)
5 tsp. Morton Tender Quick Meat Cure Salt

Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for bread.) After 3 days, roll into 4 rolls (1 1/2 inch diameter). Roll on counter to make round. Bake on wire rack in broiler pan so the fat can drop through. Bake at 200 degrees for 8 hours. Do not cover.