1 pkg. Velveeta shells & cheese
3 c. broccoli flowerets, blanched
1 pt. cherry tomatoes, halved
1 (3 1/4 oz.) can pitted ripe olives, halved
1/2 c. Seven Seas Viva Italian dressing
1/2 c. sour cream

Prepare shells and cheese as directed on package. Toss shells and cheese with remaining ingredients. Serve immediately or chill. 8-10 servings.