Did you mean enchilada sauce?

Results 1 - 10 of 15 for homemade enchilada sauce

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Remove all chile seeds! Next, ... can of tomato sauce. After your orange juice ... also add 2 tablespoons of this sauce to make Chorizo meat!

This recipe will make enough green sauce to feed an army. It ... the salt until you reach the desired saltiness. Simmer for 25 to 30 minutes.

Melt shortening, stir in flour ... and spices. This sauce may be stored for a ... recipes. To make enchiladas, brown 2 pounds ground ... pan before adding enchiladas.

Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven ...

Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... about 5 minutes or until thickened. (Yield: 1 3/4 cups.)



Saute zucchini and onions in olive oil. Pour some sauce in the bottom of an ... chili. Roll the enchilada and place in dish. When ... consistency that you like).

You may substitute shredded beef ... of tomato or enchilada sauce. Heat until bubbly. Pour ... degrees for 15 to 20 minutes. Garnish as desired.

Spoon 3 tablespoons meat filling ... liquid from the sauce. Deep fry in hot ... chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring ... tacos, enchiladas or tamales.

Spoon 3 tablespoons meat filling ... liquid from the sauce. Deep fry in hot ... chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring ... tacos, enchiladas, or tamales.

In a wide frying pan ... powder, and tomato sauce. Spread each tortilla with ... bake in a 400 degree oven for 20 minutes. Makes 4 to 6 servings.

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