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Results 1 - 10 of 1,040 for fruit cobbler
Preheat oven to 400°F. Melt ... baking pan. Add fruit to butter in the pan. ... buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.
Dump 1 can of crushed ... Spread the canned fruit or pie filling on top. ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Melt butter in 13 x ... of butter, pour fruit onto the mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream. Serves 6.
Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... 15-30 minutes until slightly browned. Serve with Cool Whip!
Melt butter and pour into ... Pour over butter in pan. Heat fruit in saucepan and pour on top of other ingredients. Bake at 375°F for 1 hour.
This is the best cobbler you have ever tasted. My ... filling, DO NOT STIR. Bake at 350°F for 35 minutes. Note: Be sure you use self-rising flour!
Preheat oven to 400°F. In ... casserole dish, combine fruit, white sugar, 1 tablespoon ... clean. Let stand 5 minutes. Makes about 6 servings.
Preheat oven to 350°F. Melt ... 2 cups of fruit (use blueberries, blackberries, cherries, peaches, ... until top starts to become golden brown.
Melt butter in a 9x13-inch ... minutes, then sprinkle cobbler with 1/3 cup sugar. Bake ... topping! • Any fresh fruit or summer berries may be ... before adding to batter.
Melt butter in a square ... butter. Top with fruit. Bake at 325 degrees ... The dough rises and covers fruit with a crust as the cobbler bakes.
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