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Results 81 - 90 of 1,040 for fruit cobbler
81. FRUIT COBBLER
Mix all together by hand. Save a small piece of dough for the top to criss-cross. Put dough in oblong pan; pat in with hands. Spread your ...
Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle ... batter. Pour 1 cup boiling water over top of all. Bake at 350 degrees for 1 hour.
Take square casserole dish or cake pan. In a mixing bowl, add 2 packages of muffin mix and mix according to package directions. Pour 3/4 of ...
Arrange pie filling in bottom of ungreased round glass baking dish. Sprinkle evenly with dry cake mix. Place butter slices evenly over ...
85. FRUIT COBBLER
In a baking dish, place the fruit. Add remaining ingredients and pour over the fruit. Bake at 350°F for 30 to 45 minutes.
While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... serve over the cobbler. This recipe is excellent ... fruit cocktail. 8 servings.
87. FRUIT COBBLER
Preheat oven to 400°F. Put ... any can of fruit or berries. Spread on top ... to pour over cobbler after removing from oven. Cook ... 15 or 20 minutes.
Preheat oven to 350 degrees. Spread both cans of pie filling in glass dish (9 x 11 inch). Sprinkle over the top with 1 package white cake ...
89. FRUIT COBBLER
Put sugar and Bisquick in bowl cobbler is to be baked in. ... milk; mix. Add fruit on top of all ingredients. ... tarter taste, decrease sugar.
90. FRUIT COBBLER
Preheat oven to 350 degrees. Put fruit in greased 9 x 13 ... slightly lumpy. Pour mixture over fruit and bake for 30 minutes until brown on top.
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