Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle with 1 teaspoon cinnamon and 1 teaspoon lemon juice.

TOP: Cream 3 tablespoons butter with 3/4 cup sugar. Sift together 1 cup flour, 1 teaspoon baking powder and 1/2 teaspoon salt. Alternately add flour mixture and 1/2 cup milk to creamed mixture. Spread over fruit.

Combine 1/2 cup sugar and 2 tablespoons cornstarch. Sprinkle over top of batter. Pour 1 cup boiling water over top of all. Bake at 350 degrees for 1 hour.