1 can 21 oz. fruit pie filling, or any fresh fruit
1 c. sifted flour
1 tsp. baking powder
1 egg
1/2 c. sugar
1/4 c. milk
1 tsp. vanilla
1/4 c. butter, melted and cooled

In a baking dish, place the fruit. Add remaining ingredients and pour over the fruit.

Bake at 350°F for 30 to 45 minutes.