1 (21 or 22 oz.) can prepared peach pie filling
1 (9 oz.) yellow cake mix
1/4 c. butter, thinly sliced
2 1/2 tbsp. brown sugar
1 tsp. cinnamon
1/2 c. nuts, finely chopped

Arrange pie filling in bottom of ungreased round glass baking dish. Sprinkle evenly with dry cake mix. Place butter slices evenly over mixture. Combine sugar, cinnamon and nuts; sprinkle over top.

Cook 9 to 11 minutes; rotating dish 1/4 turn halfway through cooking time. Remove from oven and let rest 10 minutes. (Any flavor pie filling can be substituted.)