1 c. sugar
1/2 c. light corn syrup
1/4 tsp. salt
1 c. raw pecan halves
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda, sifted

In a 2 quart glass dish or bowl, combine sugar, syrup, and salt. Cover and microwave on high for 4 minutes. Add pecans, stir; cover and microwave on high for 4 minutes. Stir in vanilla and butter. Add baking soda and stir quickly. Pour onto greased cookie sheet and spread evenly. Allow to cool, then break into pieces.