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Results 1 - 10 of 39 for cabbage steakes
Marinate the flank steak in a Ziploc bag and ... steak. In a large salad bowl toss all the ingredients together and serve. Serves 8. ' Cowgirls
Brown flank steak sliced thin in a Teflon ... Place the shredded cabbage on top of the steak. ... done. Mix steak and cabbage and add the noodles.
Brown meat in large heavy ... raw chunked up cabbage. Cover and simmer 45 ... and serve over rice. Add more soy sauce at the table if desired.
Cut steak in 1/4 inch strips across ... keep hot. Combine cabbage and 1/2 cup chicken stock ... minutes. Drain, saving liquid and keep cabbage hot.
Marinate beef in mixture of ... skillet, mix in cabbage and stir fry until cabbage ... stir until heated through. Serve over hot rice. Serves 4.
6. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
9. CABBAGE SOUP
Put a large soup kettle ... in the chopped cabbage and stir and saute covered, ... minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
10. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
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