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Results 21 - 30 of 39 for cabbage steakes
21. CABBAGE ROLLS
In skillet, cook onion and ... into meatballs. Wilt cabbage in boiling water. Cut out ... water to almost cover, simmer covered for 1 1/2 hours.
Trim excess fat from meat, ... before serving, cut cabbage into wedges. Cook in salted ... well. Serve beef mixture over cabbage. 4 to 5 servings.
Cover cabbage with water. Add salt and ... Add tomatoes and simmer for 1/2 hour longer. Cut meat in small pieces and serve with soup. Serves 6.
Cal. 265, Fat 15, Carb. ... and dry blanched cabbage leaves. Combine remaining ingredients except ... the tomato sauce for a little extra flavor.
Partially freezing the beef makes ... serving platter. Put cabbage, red pepper and green ... 25g pro., 11g car., 23g fat, 77mg chol., 507 mg sod.
In a Dutch oven, heat ... in onions, celery, cabbage and sliced mushrooms. Cover and ... minutes more, occasionally turning mixture. Serves 8 to 10.
Cut cabbage around center of core and ... water until it comes to top of rolls. Add paste on top last. Cook slowly for about 2 hours or until done.
Trim excess fat from meat; ... before serving, cut cabbage into 4 or 5 wedges. ... mixture over hot cooked cabbage wedges. Makes 4 or 5 servings.
29. CABBAGE ROLLS
1. Cook cabbage, medium, half done. 2. ... hour until cabbage is tender. (Can cook in oven at 325 degrees for 1 1/2 hours. Keep adding water.)
This recipe requires 2 crockpots ... onions; let cool. Cabbage must be steamed before leaves ... each crockpot. Cover, cook on low for 24 hours.
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