3 lean fat
1 vegetable

Cal. 265, Fat 15, Carb. 6, Salt 692, Pro. 22, Pot. 628.

INGREDIENTS:

8 lg. cabbage leaves, wash and blanch
1 lb. ground round steak
3 tbsp. minced onions
2 tbsp. parsley, chopped
3/4 tsp. salt
1/2 tsp. thyme
1/2 clove garlic, pressed
Dash red pepper
1/2 c. tomato sauce

Preheat oven to 375 degrees.

Drain and dry blanched cabbage leaves. Combine remaining ingredients except tomato sauce. Divide meat into 8 equal portions on cabbage leaves. Roll leaves around meat. Secure with toothpicks. Place seam side down in a baking dish. Cover with tomato sauce. Bake covered about 50 or 60 minutes. I like to add 1/2 teaspoon dry Italian herbs to the tomato sauce for a little extra flavor.