1 head cabbage, lg., shredded
1 c. milk or cream
Salt & pepper to taste
1 can cream of mushroom soup
1/2 tsp. butter flavoring
Grated cheese

Combine the soup and milk. Add flavoring and seasonings. Pour over shredded cabbage. Bake in greased casserole at 350 degrees for 20 minutes. Add a little grated cheese to the top and brown during the last 5 minutes of baking time if desired.