4 c. coarsely shredded cabbage
1 can (16 oz.) cut green beans, drained
1/4 c. sugar
1 sm. sliced onion
1 tsp. salt
1/2 c. vinegar

Heat oven to 325 degrees. Combine all ingredients in ungreased 2 quart casserole. Cover and bake until cabbage is crisp tender and beans are hot, 50 to 60 minutes.