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Results 1 - 10 of 37 for diabetic butter cake
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute ... for 40-45 minutes. 1 serving equals 1/2 fat exchange, 1 break and 1/2 fruit.
Boil raisins and water. Add other ingredients. Bake in loaf pan at 350 degrees for 45 minutes, or until done. Makes 20 slices.
Cream shortening, gradually add sugar, ... for 30-35 minutes. Cool. Cream cheese and butter, add orange juice, mix well. Add sugar and mix well.
Drain fruit cocktail. Reserve liquid. ... Stir in Equal, butter and applesauce. Let cool and ... tube pan. Bake at 375°F for about one hour.
Cream butter; add egg, sweetener and ... for 1 minute or until well blended. Put into buttered loaf pan and bake in 350 degree oven for 1 hour.
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't ...
Cream butter, eggs, vanilla and saccharin. Add other ingredients. Fold in dates, applesauce and nuts. Bake at 340°F for 45 minutes.
Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees.
Cream butter, eggs and sugar substitute, ... for (1) bread exchange and 1 1/2 fat exchanges in the diabetic meal plan. Makes 25 equal portions.
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