Whole Pods for Canning - Recipes

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Results 1 - 10 of 16 for whole pods for canning

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1. PICKLED WHITE ONIONS

Cover onions with boiling water and allow to sit for 2 minutes. Drain and submerge ... or 1/2 pint canning jars. Add 1 bay leaf and 1 hot pepper pod to each jar. Fill jar ... or 6 half pints.

2. PICKLED OKRA OR GREEN BEANS

Pack okra or green beans into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic ... minutes. Store for at least 2 weeks before using.

3. SPANISH PEPPER SAUCE FOR CANNING

Remove seeds and cores from ... paper towel. Process for 35 minutes at 10 lbs. ... You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.

4. HOT TOMATO SAUCE

Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...

5. PICKLED OKRA

Pack the okra real tight ... into jars, remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.

6. OKRA PICKLES

Prepare okra by packing into jars. Put a garlic clove in each jar. Combine water, vinegar, salt, dill seed and peppers. Bring to a boil, ...

7. PICKLED OKRA

Pack okra in jars with ... Bring mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.

8. OKRA PICKLES

Pack okra firmly into hot jars, leaving 1/4-inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt ...

9. PICKLED OKRA

Stuff okra into clean jars which garlic, sugar and pepper have been placed. Boil water, vinegar and salt. Pour over okra in jars. Seal and ...

10. PICKLED OKRA

For each pint jar, place 1/2 ... do not bruise pods. Pack okra standing up. ... weeks before eating. Chill before serving. Makes about 4 pints.

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