Chop cabbage very fine. Chop ... 1 tablespoon of canning salt over the first layer. ... Let it "work" for 9 days. For storage: Store ... bags or canning jars.
Wash and peel tomatoes. Chop ... and peppers in canning pot. Add sugar. Stir with ... seal. Let set for 2 to 3 days before eating. Makes about 30 pints.