Results 11 - 16 of 16 for whole pods for canning

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Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, ... Fill hot jars and seal immediately.

Pack okra firmly into hot jars leaving 1/4-inch headspace. Put a garlic bud and 1/2 a pepper in each jar. Combine water, vinegar, salt and ...

Chop cabbage very fine. Chop ... 1 tablespoon of canning salt over the first layer. ... Let it "work" for 9 days. For storage: Store ... bags or canning jars.

Boil this. Put head of dill in jar. Pack cucumbers in jar, add another head of dill on top of cucumbers. Add hot liquid over cucumbers. ...

Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.

Wash and peel tomatoes. Chop ... and peppers in canning pot. Add sugar. Stir with ... seal. Let set for 2 to 3 days before eating. Makes about 30 pints.

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