Results 1 - 10 of 39 for egg noodle soup

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My family really loves this soup! The extra celery stalks ... carrots, chicken and noodles, and simmer on low ... Very good with egg dumplings. Beat egg well, then ... in any soup desired.

Place chicken stock in large ... a boil. Add noodles, boil for 5 minutes, ... to simmer. Stir eggs, lemon juice, salt and ... has set. Sprinkle soup with chopped scallions, and serve hot.

Heat oil in large saucepan. ... cubes. Gradually add noodles and salt so that water ... and chill leftover soup. Reheat covered, adding milk ... servings or 4 quarts.

Simmer broth in large saucepan. Beat eggs with a fork until yolks ... let simmer for 10 minutes. Serve hot with croutons. Yield: 4 to 5 servings.

Cover board with lots of flour. Roll dough out thin, cover dough with lots of flour so you can roll it together and it won't stick. Thin ...



Beat eggs in bowl. Heat oil in ... and cut egg pancake in strips about 2 inches long and 1/2 inch wide. Add to soup. Serve immediately. Serves 4.

Cook and drain noodles. Separate tuna into flakes; mix with soup, milk, and seasonings. Cut ... Bake at 375°F for 25 minutes. Makes 6 servings.

Cook egg noodles. Drain and add butter; mix well. Add chicken soup and milk to noodles; top ... you have any left over chicken, add to noodles.

I came up with this ... large bowl combine soup, tomato sauce and frying ... gravy over Dutch egg noodles but rice works too. I ... can of tomato sauce.

Remove skin from chicken and ... cream of mushroom soup, Lipton onion soup mix, ... uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.

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