2 eggs, beaten
2 tbsp. water
1/4 tsp. baking powder
Flour, enough to roll out like pie dough

Cover board with lots of flour. Roll dough out thin, cover dough with lots of flour so you can roll it together and it won't stick. Thin out in thin strips (like jelly roll) and shake out each strip. Let it dry for at least 1 hour. Add to boiling chicken broth. Simmer for 25 minutes.