Chinese Brown Gravy Sauce - Recipes

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Results 1 - 10 of 28 for chinese brown gravy sauce

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1. CHINESE SPARE RIBS

In a skillet, brown the spare ribs and garlic ... Add salt, soy sauce (and coloring or beet juice, ... minutes. Toss with ribs before serving.

2. CHICKEN CHOW MEIN

Brown meat, sliced in strips, and ... minutes. Add mixed Chinese vegetables, bean sprouts, and mushrooms. ... or chow mein noodles. Serves 4-6.

3. PORK CHOW MEIN

Trim excess fat from meat. ... grease large skillet, brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. Serves 4.

4. PORK CHOW MEIN

Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, celery, onion, soy sauce, Worcestershire sauce. Heat to ... pork. Add mushrooms, Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.

5. SHRIMP AND LOBSTER SAUCE

Saute beef. Drain off fat. ... water. Add soy sauce. Pour over hamburg. Add brown gravy then shrimp. Simmer 10 to ... low for 20 to 25 minutes.

6. DEER HUNTER'S SURPRISE

In large skillet, melt butter. ... stirring occasionally. Add Chinese vegetables, soy sauce and brown gravy. Simmer 1/2 hour longer. ... substituted. Yield: 6 servings.

7. BEEF CANTONESE

Slice beef across the grain ... frozen). Combine soy sauce, sherry, corn starch, sugar ... Stir in beef, brown gravy and pea pods. Cook, stirring, ... over chow mein noodles.

8. GOLDEN GATE CHOW MEIN

Cut meat diagonally into thin ... grease skillet and brown meat. Stir in celery, onion, soy sauce, sugar and broth. Cover; ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.

9. CHINESE BEEF WITH BROCCOLI

In a large frying pan quick fry meat, adding soy sauce to taste. You may add ... both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.

10. CHINESE DINNER IN CROCK POT

Mix together the gravy and water. Brown the steak and mix everything ... the following: 3 teaspoons cornstarch to 1/2 cup water. Serve over rice.

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