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Results 21 - 28 of 28 for chinese brown gravy sauce
Simmer celery, onion, soy sauce, monosodium glutamate, broth and ... mushrooms, vegetables and brown sauce. Simmer 1 minute. Serve ... or rice. Serves 8.
22. CHOW MEIN
Cut meat into cubes; brown it. Add celery, onion, soy sauce, and tenderizer to beef ... vegetables and brown gravy sauce; cook, stirring constantly until ... over chow mein noodles.
Saute vegetables. Add mushrooms, rice, spices and sauces. Add boiled liquids and ... Cook over low heat until done, about 5-10 minutes. Serves 4.
24. EGG FOO YUNG
Mix the onion and pork. ... into the pan. Brown for 2 minutes. Using ladle, ... mixture. Serve with gravy. Bring the water to ... stir for 1/2 minute.
Brown garlic in oil until lightly ... all seasonings and sauces. Cook together about 2 ... cornstarch mixture. Serve hot over rice or noodles.
Cut meat crosswise into thin ... until meat is brown and vegetables are tender. Stir ... on top and stirred in for a sweeter, unusual flavor.
Boil hen until tender. Save ... measure by cupfuls. Brown the flour in the butter ... make a brown gravy. Add onion. Season to ... pepper and soy sauce. Drain Chinese vegetables and mix with the ... well with this dish.
28. CHOP SUEY BAKE
Combine all ingredients for gravy and set aside. In skillet brown meat, stirring occasionally. Add green ... rice. Makes 4 servings. 450 calories.
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