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Did you mean batch biscuits?
Results 1 - 10 of 16 for large batch biscuits
Mix yeast and 1 teaspoon ... thick. Cut out biscuits and place in greased pans. ... make 2 (10"x15") pans or more, depending on size of cutter.
In a frying pan, brown ... thick. Remove from heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.
Master Mix developed at Purdue ... cakes, gingerbreads and biscuits. This quantity will yield ... to make one batch of every item given below. ... crusts. Bake at 425°F.
Boil above ingredients for 1 minute. Roll out biscuit dough. Spread butter over it. ... top. Bake until brown, about 25-30 minutes. VERY GOOD!
In large skillet, brown hamburger, onions, green ... 12 servings. May be made in advance and refrigerated, increase baking time to 60 minutes.
Roll biscuit dough into a rectangle about ... Place cinnamon rolls on serving platter. Cool slightly and frost with the glaze of water and sugar.
Mix together beans, onion, molasses, ... bacon chips into biscuit dough and drop dough by ... at 425 degrees or until biscuits are golden brown.
Blend ingredients. Make biscuit dough. Roll between wax paper ... strips up over filling and overlap. Bake 20-25 minutes at 425 degrees. Serves 6.
Boil chicken until the meat ... chicken aside. Drop biscuits into flour and roll to ... for doneness by tasting. Add salt and pepper to taste.
10. APPLE DUMPLINGS
Prepare biscuit dough, roll very thin. Cut ... Fold over and seal edges. Bake at 350 degrees until brown on top. Serve warm with cream or milk.
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