APPLE DUMPLINGS 
1 batch biscuit dough
Sliced apples
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Raisins
butter

Prepare biscuit dough, roll very thin. Cut into squares. Mix brown sugar, salt, cinnamon and nutmeg together. Fill each square with a dot of butter, some seasoning, some raisins, and a couple slices of apples; depending on size of squares. Fold over and seal edges. Bake at 350 degrees until brown on top. Serve warm with cream or milk.

 

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