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Results 1 - 10 of 52 for italian chocolate cookies
Preheat oven to 350°F. Mix ... size of walnuts. Bake at 350 to 375 degrees for 10 to 12 minutes. When cooled, dip in chocolate or white frosting.
Mix in and work thoroughly in order given. Shape in rounded balls. Bake at 400 degrees for 15 minutes. I put 4 jiggers of whiskey and bake ...
Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
Mix together until rough mixture is formed. Put on cookie sheet, lightly greased, by finger (can be dropped by teaspoon). Bake at 375 ...
Sift dry ingredients together. Add ... mix. Add nuts, chocolate pieces, raisins etc. Roll in ... bake 15 minutes at 350 degrees. Do not over bake.
Cream sugar, cocoa, vanilla, Crisco, and eggs. Add milk to mixture and blend. Sift flour, baking powder, salt, and baking soda. Blend into ...
Mix all ingredients well. Roll into tiny balls and place on greased cookie sheet. Bake at 375 degrees for only 10 minutes. Frost with ...
Preheat oven to 350 degrees. ... and frost with chocolate frosting. Makes 8 dozen. These ... icing is set before storing in a bag or container.
Mix dry ingredients together in ... cocoa, spices, nuts, chocolate chips, and orange rind). In ... done. Cool and frost with chocolate frosting.
Sift dry ingredients together. Cream ... you can roll cookies into little balls. Bake at ... Frost with white icing when cool and dip in coconut.
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