| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean shark?
Results 1 - 10 of 14 for cooking shark
In a shallow dish, combine ... or broiler and cook 4 inches from heat source. ... after turning. Sprinkle with snipped parsley before serving.
Boil together barley and rice ... stick butter, and cook until soft. Add crushed tomatoes ... an additional 20 minutes. Serve with horseradish.
3. FISH STEW
Heat the olive oil in a large stewing pot. Add the flour and brown over low heat. Add the vegetables, parsley, wine, and water in that ...
Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, tomatoes, salt and pepper to ...
5. SHARK CREOLE
Prepare by heating oil in ... water gradually and cook until thick and smooth. Add ... bay leaves, serve over rice and garnish with lemon slices.
Thaw meat in shallow dish. Combine beer, oil, mustard, salt, garlic powder, and pepper. Add fish; cover and marinate 30 minutes in ...
Cut fillets into serving size ... fish with sauce. Cook about 4 inches from moderately ... when it flakes easily with a fork. Makes 6 servings.
Place fish in glass or ... 30 minutes before cooking. Light barbecue grill. When ... fillet. Cover and cook 5 minutes. Drizzle fish with ... opaque. Makes 6 servings.
Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon ... fish flakes easily when tested with fork. Makes 9 cups chowder.
In a large skillet combine ... While fish is cooking, prepare the cucumber sauce. ... bay leaf. To cook fish, place it in a ... the refreshing cucumber sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables