Results 1 - 10 of 59 for candy apple peels

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Peel and core apples; cut into quarters. Combine ... Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.

Preheat oven to 425°F. Line ... place thinly sliced apples and lemon juice. In a ... from oven and brush with warmed apricot preserves. . Laughlin

In a large bowl, stir applesauce with peel and vanilla until well blended. ... works best when chilled * Simple to make .... and very good ! -in

Sift flour and salt. Add ... square. Place an apple in center of each square. ... candies are melted and sauce is thickened. Serve over dumplings.

Place sliced apples in solution of 3 tablespoons ... syrup cook 5 minutes. Pack in hot jars and process in boiling water 25 minutes. Makes 4 pints



1. Pour melted butter in ... dish. 2. Toss apples with cinnamon and nutmeg, coating ... have also used a spice cake mix and a strawberry cake mix.

Preheat oven to 325 degrees. ... tablespoons water. Add apple slices to cinnamon mixture and ... until thickened. Follow remaining instructions.

In a 10" skillet combine ... liquid boils. Add apple rings to candy mixture. Simmer gently, uncovered, for ... mixture. Drain. Makes about 3 cups.

Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.

In a 10 inch skillet, ... liquid boils. Add apple rings to candy mixture. Simmer gently, uncovered, for ... mixture. Drain. Makes about 3 cups.

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