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Results 51 - 59 of 59 for candy apple peels
51. CANDIED APPLES
Melt butter in heavy saucepan over medium heat. Add apples, tossing and stirring to ... it bubbles up. Serve warm. Yield: 6 to 8 small servings.
In a 10 inch skillet ... liquid boils. Add apple rings to candy mixture. Simmer gently, uncovered, for ... mixture. Drain. Makes about 3 cups.
Combine first 3 ingredients in ... are dissolving, prepare apples and sprinkle with lemon juice. ... Serve with plain or whipped cream. Serves 8.
Mix apples and sugar in saucepan and ... cool and wrap in wine soaked cloths and in foil. Store in refrigerator for a few days to blend flavors.
Combine one 14 ounce package ... candied fruits and peels. Spread in greased 15 ... cookies, cut in 1 x 1 1/2 inch bars. Makes about 8 dozen bars.
Prepare a day ahead and ... but not soft. Peel and slice lengthwise. Peel, core and slice apples. Arrange potatoes and apples ... minutes. Yields: 10 servings.
Wash apples, core, peel (sometimes leave on peel). Cut ... water bath: Pint jars for 25 minutes. Quart jars for 25 minutes. Make sure lid seals.
Place lemon slices in small ... a large kettle. Peel tomatoes; cut in large pieces ... peel, and core apples. Cut into 3/4 inch ... 8 (8 ounce) glasses.
59. STOVE TOP APPLES
Boil sugar and water in ... hold the 8 apples. Add lemon juice and ... candied pineapple and chopped pecans or raisins and chopped pecans. Serves 8.
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