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Results 41 - 50 of 59 for candy apple peels
Mix all ingredients together except nuts and raisins. Add nuts and raisins last. Cook in tube pan. Bake at 350 degrees for 1 hour and 50 ...
Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.
Cook above ingredients to soften apples. Cool. Stir in: 2 ... Top with: 1/4 c. flour 1/3 c. brown sugar 1/2 tsp. cinnamon 4 tbsp. melted butter
Soak the cucumber for 24 ... until sugar and candy melt. Pour over cucumbers and ... cucumbers. Seal jars. Process 5 minutes in hot boiling water bath.
Combine candies and water in ... candies dissolve. Place apples in a 1 1/2 quart casserole. Pour melted candy mixture over apples; cover and ... minutes. Yield: 6 servings.
46. SPICED APPLES
Cook candies, sugar and water ... transparent. Transfer to a bowl and continue until all apples are done. Pour syrup over the apples and chill.
47. FRANCES' APPLES
Mix wine, water, salt and candy and bring to a boil. Drop apples into liquid. Boil until fork tender.
In a 10 inch skillet, ... liquid boils. Add apples to candy mixture. Simmer gently, uncovered, 10 ... candy mixture. Drain. Makes about 3 cups.
49. APPLE CANDY
Cut apples into small pieces and cook ... lemon juice and peel. Turn into 8 inch ... take a couple of days sometimes. Store in covered container.
50. APPLE RINGS
Place rings in crock. Mix lime with a gallon of warm water-pour over rings then fill with water to cover. Cover and let stand 24 hours. ...
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