2 gal. cucumber rings, peeled and seeded section removed
2 c. lime
2 c. vinegar
1 lg. bottle red food coloring
1 tbsp. alum
12 c. sugar, or less according to taste
8 sticks cinnamon
1 (20 oz.) pkg. red hots candy

Place rings in crock. Mix lime with a gallon of warm water-pour over rings then fill with water to cover. Cover and let stand 24 hours.

Drain rings and wash with 3 waters. Place rings in a large kettle and add 1 cup of vinegar, alum, and food coloring with enough water to cover. Bring to a boil and let simmer 2 hours.