This was a hit! Made it with the berries I just picked off the vine. The crust was golden brown and the berries were sweet and juicy. I changed 2 things I used 3 tablespoons melted butter and I added one egg. I will definitely make this again and also try different fruits!

I made this as posted and with the addition of one egg (as Lene suggested) - both were great but adding the egg made it a bit fluffier so that's what I'll do from now on.

Made this for 4th of July picnic. I added the egg and reduced the butter as suggested by previous reviewer. I cut back on the last 1/2 cup of sugar that gets poured over entire baking dish. I like to taste the berries more and my results were outstanding. The cobbler looked beautiful and really highlighted the taste of the black raspberries.

I reduced butter, added an egg and 1/2 tsp. vanilla. I used red raspberries, wild blueberries and red boysenberries. YUM!! Cooking time was longer, 60 minutes (berries juicy).

This was just OK for our family. We followed the recipe, but added less sugar and one egg, as suggested by others. Also added 3 c. black raspberries. It was more like a dense cake than a cobbler. It still tasted good though, especially with vanilla ice cream.

I cant even believe how delicious this came out! I have black raspberries but wanted to try it out first so I used canned sliced peaches, drained. Wow sooo good, now I will make it again with the raspberries yum

Tried this recipe last week and it was great! Everyone enjoyed it. I am going to make it again very soon.

Great flavor. I did this as a gluten free cobbler. Next time I will decrease the butter and increase the gluten free flour mixture. Everything is an experiment with Gluten Free cooking. I followed the recipe exactly with the exception of the Gluten Free flour.

So very very yummy!! I used the 3 tbsp of butter and an egg recipe and it is so good! I actually found my blackberries on a bike trail and got so many I needed a good recipe! This one was perfect.

Very easy and good. I used frozen raspberries. I just don't understand why people do not try a recipe as written before they mess with it. How can it be fairly evaluated?

This is the BEST cobbler recipe I have ever tried! The only change was I used less sugar over the top than called for. It is so easy and absolutely delicious. Other reviewers added an egg but I don't want my cobbler to be cake-like. Great recipe!

Made this recipe, followed it exactly with the exception that I only had 1 1/2 cups of berries. I thought is was good when it was warm... but it is amazing when in the fridge overnight. Kind of moosh it instead of chewing, that way the seeds are less noticeable.

Great simple recipe. I used a 9x9 glass baking dish. Everyone loved this especially served warmed with french vanilla ice cream. I will be making this again with other seasonal fruits too. Thanks alot.. Yummmm

One of the best "Pop Tarts" quick easy and fill to twice the fruit and washed sugar... People will eat entire dessert, alone and smiling!

Year 5, ever holiday it's requested.

I adjusted not for revolutionary reasons but for necessity/flexibility - 9x13 glass baking dish - whole wheat flour - it's all I had - berries right off the vine and I did not wash then because of the torrential rains the night before. Needed the full 45 minutes to cook. Looks beautiful! Tastes divine!

I tried this recipe and have gotten great reviews on it. It is very easy and quick to make. Will definitely make it again. Thanks for sharing this recipe.

Made this today with wild black raspberries I picked on the farm. Am on a restricted diet so used Spelt flour, Kefir instead of milk and about 1/2 Cup honey/no sugar. Added one egg. Had as appetizer before dinner! Wonderful recipe.

This is the second time I used this recipe and it didn't quite turn out the way I would liked it. I baked it at 350°F for 42 minutes and the batter rose nicely then fell, leaving what appeared to be a caramelized glaze over the top. The wild black raspberries were frozen (I did let them thaw a bit before adding to top of batter.) Apart from the appearance it did taste quite good.

By far the most delicious and simple cobbler- have made a dozen times already, family request! Use frozen black and red raspberries hand picked on our property then frozen! Perfect every time!