8 apples, peeled and cored, each cut into 8 wedges
1/2 c cinnamon (red) candies
1 c water
1/2 c sugar

Cook candies, sugar and water together. When candies are melted, simmer about 12 wedges at a time until they are transparent. Transfer to a bowl and continue until all apples are done. Pour syrup over the apples and chill.