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Results 1 - 10 of 107 for uncooked pickles
Combine vinegar, sugar, salt and celery seed. Heat to the boiling point. Pour over the sliced onions and cucumbers. These keep well in the ...
Soak whole cucumbers weighted down ... to cover the pickles. This is a cold ... heated. Sealing is unnecessary. Vinegar may be kept and re-used.
Soak pieces of fish in a brine of 1 1/2 cups salt to a gallon of water in refrigerator for 24 hours. Drain the salt water and soak the fish ...
Mix together above ingredients and ... and pour over pickles. Place in jars, do not ... and use as wanted. Pickles will keep in the refrigerator.
Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, ...
Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.
Put above cucumbers, onion and peppers in bowl and sprinkle with salt. Empty one pan ice cubes on top. Let stand for two hours. Drain and ...
Shake well, mixing thoroughly. Pour over cucumbers that have been washed and dried. Put cover on tight. Let stand for 4-6 weeks before ...
Mix all ingredients well. Put in jar or container and store in refrigerator. Keeps very well. No canning necessary.
10. UNCOOKED PICKLES
Prepare vegetables; sprinkle with salt. Let stand 1 hour, then drain well. Mix vinegar, sugar and spices. Stir until dissolved. Heat the ...
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