3 qts. sliced cucumbers, dill size or smaller
1 lg. onion, sliced
1 lg. green pepper, sliced
3 c. sugar
1 sm. jar pimientos or red peppers
1/3 c. salt
2 c. white vinegar
1 tsp. celery seed

Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.