Apple Smoked Pork Chops with Apple Reduction Sauce - Recipe

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APPLE SMOKED PORK CHOPS WITH APPLE REDUCTION SAUCE
4 lean, bone-in pork chops 1 (12 oz.) pkg. apple smoked bacon 1 large Granny Smith apple 1 cup apple cider 1 tbsp. butter salt and pepper, to taste Preheat oven to 350°F. Wrap pork chops with bacon, season with salt and pepper. Cook 15-20 minutes, bacon should be crisp. Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime. Submitted by: Sherry Monfils

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recipe reviews
Apple Smoked Pork Chops with Apple Reduction Sauce

· Nov 15 · #51168

Mel (Wisconsin) says:

Sherry Monfils, your recipes are the BEST! I keep running into you here (tried your pear coffee cake and it's GANGBUSTERS!) :D Thanks for submitting all this wonderfulness! :D

· Dec 16 · #116348

Phyllis Chittum (Virginia) says:

Sherry, this will be my next pork chop recipe to try. I agree with other reviewer. Your recipes are always over the top. I always watch for both your name & CM, as I know
all the recipes will be fantastic.

· Jun 15 · #126997

JD (United States) says:

I made this per the recipe. It was very good but the chops took over an hour to cook not 15-20 minutes.

· Jun 21 · #184972

Vivian Johnson (Nebraska) says:

Have not tried this recipe yet. Was wondering if I could put cranberries in it.

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