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Results 1 - 10 of 380 for graham refrigerated cake
Cream sugar and butter together. Add cream, pineapple and egg after beating until light. Line an oblong bread pan with heavy waxed paper ...
Mix graham cracker crumbs, raisins, candied fruit ... Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.
In large bowl combine pudding ... whole (not crushed) graham crackers on bottom of cake pan, until fully covered. Spread ... add frosting. + Heidi Peters
Combine graham cracker crumbs, 2 tablespoons sugar, ... prepared crust. Chill until firm. Toast remaining coconut to use as garnish before serving.
Put milk in top of ... while melting. Crush graham crackers finely. Pour milk mixture ... hours. Place pan in warm water to loosen fruit cake.
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Combine first three ingredients and ... spread over top of cheese cake. Chill several hours or overnight before serving. Yields 12 (2 inch) squares.
Combine the first 3 ingredients. Press onto the bottom of an 8 inch springform pan. Chill. Dissolve the gelatin in the boiling water and ...
Heat marshmallows in milk until ... in box that has been lined with wax paper. Fold paper over top of cake. Refrigerate 24 hours before serving.
Mix together the Jello and ... mixture into cooled graham cracker crust and sprinkle with graham cracker crumbs or crushed walnuts. Refrigerate.
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