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Results 1 - 10 of 12 for rock crab
1. ROCK CRABS
Fill a 4-5 gallon heavy ... except for the crabs. Bring to a hard ... Island favorite from times when fishermen would cook right on their boats.
Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 ...
Defrost shrimp, lobster, and crab; drain. Melt butter in ... Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Place crabs in a pot alive. Turn ... Add vinegar, water, rock salt and beer. Also add ... minutes or until crabs are red. Crabs are ready to eat.
In a Dutch oven or ... and crack the crab and scrub the clams well ... Add clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
6. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Season the shrimp with salt ... the water, liquid crab boil, lemon and bay leaves ... amounts of the rock shrimp mixture in the center ... wish. Makes 4 servings.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
About 1 3/4 hours before ... and necks from Rock Cornish hens; reserve to use ... apples, and kumquats. Makes 4 servings. 570 calories per serving.
10. CIOPPINO
In Dutch oven or large ... and crack the crab and scrub the clams. After ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
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