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Results 1 - 10 of 10 for chocolate fried pie
Mix together cocoa and sugar; blend with butter. Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and ...
Sift flour and salt together. ... shortening over medium-high heat in a heavy skillet and fry pies, a few at a time, until golden brown, serve warm.
In a saucepan combine granulated sugar, flour, and cocoa powder. Stir in the 1/2 cup milk and butter. Cook and stir until bubbly. Cook 1 ...
Combine sugar and cocoa; mix well. Roll out individual biscuits flat. Add 1 part butter and 1 or 2 tablespoons cocoa mixture. Fold over and ...
FILLING: In saucepan combine sugar, flour, and cocoa. Stir in 1/2 cup milk and butter; cook and stir until bubbly. Cook 1 minute more. Stir ...
Combine flour and salt; cut ... secure to keep pie from opening while cooking. Place ... will not be necessary if oil is deep enough. Drain well.
Mix and sift flour, baking powder, baking soda, salt, cinnamon, pudding mix and walnuts. Add eggs, oil and milk. Stir until dough cleans ...
Deep fry tortilla wedges until ... cream, caramels and chocolate chips in a sauce and ... them. You may sprinkle chopped nuts on top if you wish.
Mix all ingredients in a ... until very thick. Let cool. FOR COCONUT FILLING: omit the chocolate and add 1 cup coconut and 1 teaspoon vanilla.
10. FRIED PIES
Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. Roll into balls slightly larger than walnut. ...
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